This was
a draft for an article for a journal on Judaism and the environment which ceased
to exist.
Environmental
changes as reflected in halachic responsa.
Aryeh Shore
Aryeh Shore
“is
it possible that cows will no longer thresh grain or plow fields?.. is it
possible that the shore will no longer hold back the sea?” Siphra, Haazinu.
The
passage of time makes it difficult sometimes to understand the milieu in which
rabbinical responsa were written. Facts that were readily apparent
to the authors and therefore taken for granted become an impediment for
understanding these responsa in later generations. The present paper
addresses the ecological background of several responsa, e.g. extinction of
species, beaching of whales, habitats and availability of natural
resources. These will be considered in the framework of the historical
background of the responsa.
1. Extinction of Species – Bos primigenius
2. Beaching of whales
3. Habitat - Acipenser
Sturio Acipenser ruthenus
4. Introduction of new species,
5. Changes in availability of
a natural resource – the availability of bitumen from the Dead Sea and mountain
springs (mumia).
Extinction of animals
That an
animal may exist for only a certain period of history is mentioned in the
Talmudic discussion of the Tachash (Exodus 35:7, Shabbat 28b, Midrash
Tanchuma VI). However Rabbi Yisrael Lipschulz (1781-1860;Tiferet
Yisrael, Killaim 8,5) is apparently the first halachic authority to suggest
that animals mentioned in the Mishna may now be extinct “like the mammoth”.
Bovis
primigenius
The
ancestor of all domestic cattle is Bovis primigenius or the
Auroch. There were three lines of this animal but only the European
Auroch (Bovis Uris) survived till modern times. Although it seems
certain that the bible mentions the Auroch or wild ox, it is not clear which of
the terms used: Re’em (JPS Bible) or Tao (Septugent,
Targum Yonaton-Forest Ox), both which may refer to the Auroch.
The wild ox described by Rashi in Sanhedrin (28a), which he
presumably saw, could be domesticated. This would be in contrast to the
alternative European bison or buffalo (Bison Bonasus) (an endangered
species), which was not domesticated. Since the Bovis Uris described
by Julius Caesar could be also domesticated (De belli Gallici, 6.XXVIII.
De uris, Sed adsuescere ad homines et mansuefieri ne parvuli quidem excepti
possunt ) it would appear that the extinction of this animal which occured in
the 17th century (http://en.wikipedia.org/wiki/Aurochs) was a
source of confusion to later generations which did not see this animal. An
alternative hypothesis is that the source of confusion stems from the geographical
habitat of the water buffalo (Kashrut of Exotic Animals: The Buffalo, Ari Z.
Zivotofsky The Journal of Halacha and Contemporary Society, Fall
1999/Sukkot 5760, Number XXXVIII).
Beached whales
Whaling is mentioned only once in halachic sources -
in the French Tosephot (12th Century) on Bechorot 7b. “It is permitted to eat
the murina (eels) [hareng] found in the stomachs of whales (balaena).”
Although there was a thriving whaling industry in the Bay of Biscay in the 12th century, the slow moving whale, Eubalina galcialis (an endangered species), that was hunted by the Basques, ingests primarily cephalopods. It is more likely what is discussed is a beached whale which would be familiar to the Provencal Tosephot. Beached whales were common along the Provencal coast and the stomach contents could arouse great interest in the local population as described for a 17th century beaching of a roqual (Zoologische Einblattdrucke und Flugschriften vor 1800 [Zoological broadsides and pamphlets prior to 1800]. Vol. 4 (of 5): Wale, Sirenen, Elefanten. Stuttgart: Anton Hiersemann Verlag, 2002. 402 pp.). There is evidence that the roqual does ingest herring (Do minke whales [Baleaenoptera acutorostrata] exhibit particular prey preferences? Skaug HJ, Gjusaeter J, Haug T, Nilseen KT, Linstrom U., J. Northw. Atl. Fish. Sci. 22:91-104, 1997) so herring (hareng) is probably the correct text version.
Although there was a thriving whaling industry in the Bay of Biscay in the 12th century, the slow moving whale, Eubalina galcialis (an endangered species), that was hunted by the Basques, ingests primarily cephalopods. It is more likely what is discussed is a beached whale which would be familiar to the Provencal Tosephot. Beached whales were common along the Provencal coast and the stomach contents could arouse great interest in the local population as described for a 17th century beaching of a roqual (Zoologische Einblattdrucke und Flugschriften vor 1800 [Zoological broadsides and pamphlets prior to 1800]. Vol. 4 (of 5): Wale, Sirenen, Elefanten. Stuttgart: Anton Hiersemann Verlag, 2002. 402 pp.). There is evidence that the roqual does ingest herring (Do minke whales [Baleaenoptera acutorostrata] exhibit particular prey preferences? Skaug HJ, Gjusaeter J, Haug T, Nilseen KT, Linstrom U., J. Northw. Atl. Fish. Sci. 22:91-104, 1997) so herring (hareng) is probably the correct text version.
As mentioned above for water
buffalo, the geographical distribution of animals which were seen by poskim in
some areas but absent in others, could lead to confusion in the responsa of
later authorities. A good example is a core responsa on the discussion of the
kashrut of fish (Nodeh B’yehuda, Mahadarah 2, 28,29) by R. Shmuel
Landau (d. 1834), given in 1822 in Prague. The question asked was whether the
sterlet was the esturgeon mentioned in earlier authorities and
not the sturgeon. However there were other factors which determined the
response such as the Haskala movement and Sabbatism.
The North
Atlantic sturgeon was fished from earliest times to the end of the 19th century.
During that time it was found along the Mediterranean coasts of Italy and Spain
as well as the North Atlantic but due to the massive overfishing of the 19th century
today it is an endangered species confined to the Baltic Sea. The
"real" European Sturgeon Acipenser Sturio, der Stoer, up
to 4.5 m long, was found regularly until the end of the 19th century in the
Atlantic (including North and Baltic Seas) catchment basin. It is rarely found
in the Black Sea catchment. But there are many other sturgeon species which
are not always accurately determined and named by laymen. The Ruthenian
Sturgeon, A. ruthenus, Sterlet (= small sturgeon, a diminutive in
German) or sterljad inhabits the effluents to the Black Sea. Jews in Central
Europe more frequently met A. sturio. In Eastern Europe the Jews
would often see A. ruthenus and other species as Huso
huso, A. nudiventris, A. gueldenstaedti etc. Sturgeon was traded
intensely, at the beginning not mainly for caviar, but for its fresh or salted
meat (The sturgeon [Acipenser sturio L., 1758] in Europe, Z. Okologie u.
Naturschutz 6:129-135,1997; Kinzelbach, R. (1994): Ein weiterer alter Nachweis
des Sterlet, Acipenser ruthenus, in der worttembergischen Donau. - In: Biologie
der Donau. Limnologie aktuell 2: 281-291, Stuttgart.)
Both
Rabbenu Tam (France 12th century) and the Ramban (Spain 13th century)
approved the use of a fish called esturgeon (Shemesh Tzedakah, 1742
Venice, YD 14). In order to prove that esturgeon was
the common sturgeon, Acipenser Sturio, R. Landau used a book
on fish written by a Jewish physician from the Jewish community of Berlin. From R. Landau's
description, this book was Allgemeine Naturgeschichte Der Fische by
Marcus Eliaser Bloch (1723-1799), a Jewish physician and ichthyologist
associated with the Haskala movement. R. Landau was particularly impressed
with the list of names for sturgeon given by Bloch in different languages, e.g. esturgeon (Fr.), storione (It.); porcelleto (young
sturgeon, It.). The book by Bloch is still reprinted today, albeit more for its
artistic depictions than its scientific interest. R.
Landau also uses the book to prove that the sterlet is Acipenser
ruthenus based on size and picture. This would
appear to be the first time a modern natural history textbook is cited in a
responsa. However he was not alone in using such sources as Landau’s
contemporary, R. Y. Lipshultz quoted Die Urwelt by H.F. Link
in his commentary on the Mishna (Shore A, 1997).
Acipenser Huso (Huso huso) can be purchased at www.oldprintshop.com |
Acipenser Ruthenus Gordon Edmondson Sturgeon Collection |
Acipenser Sturio |
Other historical factors can be seen in R. Landau's discussion of the use of sturgeon by the Turkish Jews. (It is not clear to which source he is referring. The Jews of Izmir commonly ate honeyed ovaries but this was mullet roe, [Kinselbach, personal communication]. The objection from the opponents of sturgeon was that there were Sabbateans in Turkey and therefore information from that country was suspect. R. Landau rejected this criticism.
Introduction of new species
Introduction
of new species naturally received a lot of attention in the responsa as
questions of whether it should be considered either bush or tree or should be considered fruit or
vegetable needed to be decided. Similarly new animals required determination if
they were kosher or not.
There were two main periods of halachic discussion:
1. Introduction of new species with rise of the
Islamic empire. This resulted in introduction of new species from southeast
Asia such as eggplant (Solanum melogena) and sugar cane (Saccahrum
officinarum). These have been discussed by Amir (Z. Amir, Agronomic
innovations as reflected in medieval biblical commentators and halachic
authorities, BDD 3:87-96, 1196, in Hebrew).
2. Introduction of new species with the
discovery of the new world. The impact of these plants and animals on halachic
responsa continues to the present day and are addressed in nearly every major
halachic work (Shore A. The use of scientific sources by rabbinical
authorities to determine the nature of animal species. Korot (Heb. Univ.) 12
(1996-1997): 7-15; Zivotofsky 1999 op cit; Zivotofsky Is Turkey Kosher?
The Journal of Halacha and Contemporary Society, 1998, Vol.
35:79-110.).
Changes in availability of natural resources – mummia
The
selling by Jewish merchants of mummy, material presumably derived from Egyptian
mummies, presented Halachic problems to several Poskim (R.
David ibn Zimra [HaRadbaz, Egypt, 1480-1573], R. Avraham Halevi [Egypt
1650-1710?]; R. Yehuda Rosanes [Constantanople, 1657-1727]. The material is
described as small pieces of resilient bones or a tarry dust. The main points
raised against the practice were (1) In the case of the merchants being Kohanim,
they are not permitted to touch or carry parts of dead people, whether Jewish
or not, less they become “tameh”; (2) It is forbidden to derive benefit from
the dead and selling is considered a benefit; and (3) It is forbidden to sell
food which is forbidden to eat and human flesh is forbidden to eat. These
responsa have been dealt with extensively in a monograph by E. Reichman (The
impact of medieval medicine on medical Halachah. In: Pioneers in Jewish Medical
Ethics. Rosner F., ed., Jason Aronson, Northvale, NJ., 1997, p.27-52).
The
disturbing ethical aspects of selling mummy were not limited to the Jews.
Ambrosie Pare (1510-1590) wrote “The ancients…did not contemplate such an
abomination but were either thinking of the universal resurrection or of the
memory of their dead parents or friends” (Discours de la mumie, Paris 1582).
Pare also noted that Jews were widely involved in the selling of mummy.
The
background of these responsa goes back to events thousands of years before they
were written. The areas considered here are the medicinal history of
mumia, methods of making mummies, and the Dead Sea bitumen industry. It is also
hypothesized that the seismology of the Dead Sea played a role.
What is
Mumia?
The
ancient Persians made medicinal use of a black, bituminous substance “mimia”,
which oozed from a local mountain (Mumia naturalis persica). The current
source of Mumyoe (Russian) is from the floors of mountain caves in Tajikistan.
The substance is the digest of ancient flora at the crest of the mountains,
which then drops to the base of the caves where it is collected. Although
touted in Russia as a food additive with anabolic properties, in Israel it is
sold for intestinal disorders, fragile bones, inflammation, chronic bronchitis,
glucose regulation and increasing immunity (according to the package insert).
How the mumia became mummy.
The
ancient Egyptian used a variety of resin and waxes in their preparation of
mummies and these ingredients changed over the centuries. The use of
bitumen from the Dead Sea was limited to the period from 500 BC to the middle
of the 1st century (CE Buckley, S. A. & Evershed, R. P.
Organic chemistry of embalming agents in Pharaonic and Graeco-Roman mummies. Nature, 413, 837
- 841, 2001; Ancient and modern medicinal application of Dead Sea asphalt
(bitumen), Isr. J. Earth Sci: 48:301-308 1999). This industry relied
on blocks of bitumen rising from the depths of the Dead Sea as described by
Hieronymus of Cardia in 312 BC (Diodorus Siculus, Library of History, trans.
Oldfather D.H., Heineman, London, 1935). The disappearance of
bitumen at this time coincides with a period of seismic quiescence from 200 to
700 CE. Other historical factors such as high taxes by the Egyptians
and the absorption of Egypt into the Roman Empire played a role in the demise
of the bitumen industry. It is not known if or how much bitumen from the Dead
Sea was exported to Egypt after this time, but a visitor to Egypt in 1200
mentions only the bitumen from mountain springs and that the mumia from mummies
was only an alternative source (Abd al-Latif al Baghadidi, Book of Instruction
and Admonition on Things and Events Seen in the Land of Egypt, trans. KZ
Hafuth, JA Videan, IE Vidan (London:Allen and Unwin, 1964, f 41L,42R). This
substitution for mumia naturalis may be due to increased
demand as the prominent Persian physicians praised the properties of their
locally produced material. However this material was very scarce as there was a royal
monopoly (Al Biruni’s book on pharmacy and material medica, trans. H.M. Said,
Hamdard Natl. Foundation, Karachi 1973, p. 311, s.v. mumya’u). Interestingly,
each batch was tested for its potency to heal a fractured chicken leg (The book
of curious and entertaining information The Lata’ if al-ma’arif of Tha’alibi.
Trans. CE Bosworth, University Press, Edinburgh, 1968). (This would be a very early
example of pre-testing a drug before distribution). However, scarcity alone may
not have been the only reason. It was an accepted belief that juices from
corresponding parts of a healthy body could be used for curing disease. Since the juice
obtained from mummy pieces was extracted from every part of the body, Mumia
factitia var. humana or kufr, could be a universal
medicine against all diseases (Bosworth, C.E., Evan Donzel, W.P. Heinrichs, and
C. Pellat, eds. The Encyclopaedia of Islam. New Edition. Leiden:
E.J. Brill, 1992. s.v. "mumiya," by A.Dietrich). It was during
the 13th century that medieval Europe learned that the ancient
Egyptians used a bitumen mixture call “mumiya” to embalm their bodies and that
by melting down this substance one could obtain an oil of great medicinal
value. Beginning in that century, and throughout the Middle Ages, thousands of
Egyptian mummies were exported from Alexandria to Europe by way of Marseilles -
initially for recovery of the bitumen, later, as the effective ingredient was forgotten,
to be simply ground to powder altogether. This powder called “mummy” was a
standard apothecary ingredient. The use of ground mummy, with a wide variety of
fake substitutes, continued to the early part of the 20th century.
Dried mummy (mummia) is still available today in the markets of Cairo (Z.
Amir, personnel communication).
Discussion
The
premise of the present paper is to show that information from a variety of
sources can increase the understanding of the responsa which contained details that were
obvious at their writing but became obscure in later generations. There
is an extensive literature on the scientific and biological background of the
Bible and Talmud. The sources such as Ibn Sina and Ibn Rhodes which were used by the
Sephardic physicians (e.g. Rambam and Ibn Ezra) have also received
attention. However, similar information on the vast responsa literature and
commentaries of the 11th to the 19th century is
not readily available. For example, the controversy over the chicken without
a heart is a core responsa for the use of science in determining halacha. However, it is not known where the experiment attributed by the Hacham Zvi to Galen is
recorded nor how the response of the Halle Medical Society to R. Eybshutz
appears in the German records. Similarly, what bestiary did the Bartinura use
for his odd description of the leopard as a cross between the wild boar and
lion in Avot 5, 20 which differs from the standard bestiary description of it
as a cross between the lion (leo) and panther (pard).
In
passing it should be noted that some of the species discussed here are
endangered and some are on the verge of extinction. It may well be that in
another hundred years scholars will have to consult natural history books to
determine to which extinct species we are referring in modern responsa.
Note on Mummia from Moshe David Gaon (1889-1958). Emunot V'trufot Elil Bkerev Yehudei HaMizrach
When people became desperate they turned to "wise women" who were widely known. They kept packages of lumps of mummia. When the preparation was needed the material was mixed with honey and rolled into pills. It was said that when the Moslem pilgrims went to the Haaj in Mecca, they would bring bones of dried corpses from the Arabian desert, and for a fat price they would sell them to the doctors to make the mummiyah. More than once these disgusting pills were forced down my throat without an explanation. Later it was explained that it was against paleness in the face, weakness, shortness of breath, neglect of studies (attention deficit disorder??). It was also a remedy against the Evil Eye and to distance friends which the parent didn't like.
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